Saltwater detroit(海鲜餐厅)

Saltwater  detroit(海鲜餐厅)

[ 本帖最后由 eaglefire 于 2009-1-6 18:42 编辑 ]

Saltwater  detroit(海鲜餐厅)

天花的花纹像海面的波澜

有点上海的影子了，哈哈

漂亮

喜欢。。漂亮

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SALTWATER, Detroit

空間設計」tonychi and associates
參 與 者」Tony Chi,William Paley,Nelson Bicol, Rafael Caceres Design Coordinator
燈光設計」Arc Light - David Singer,tonychi and associates
攝 影 者」Eric Laignel
空間性質」餐廳
坐落位置」美國底特律米高梅飯店
主要材料」馬賽克、琉璃、胡桃木、藍色皮革、環形金屬框
設計施工」2005年12月至2007年6月
開幕時間」2007年6月


由ToniChi所設計的ALTWATER坐落在底特律米高梅飯店內，專賣高檔海鮮美食，空間設計是關於如何呈現富饒海洋的意象，透過找尋一種轉譯的傳說中沉沒的亞特蘭提斯那種富庶而神秘的氣息。

　　當這種舊世界的魅力給予一種當代設計語彙的轉換，並透過細節的關注帶來了豐富的質感表現。這些空間元素以一種簡單方式組合放在一起，也展現了一種整體性連結，以呼應主廚Michael Mina烹飪哲學：運用最新鮮食材，烹煮出一道道忠於原味、獨特而美味的海鮮美饌。



The design for the seafood restaurant SaltWater in Detroit is about the celebration of the richness of the sea - finding a way to interpret the opulence and mystic of Atlantis.Such old world charm was then given a contemporary twist where attention to detail was placed on bringing together rich materials and textures.

These flavorful combinations put together in simple ways was also an overall attempt to capture the essence of Chef Michael Mina and the way he might combine his own materials.An illuminated swirling ceiling in rich mosaic tile reaches out into the casino floor to draw the viewer into the restaurant's depths seen through an unimpeded open glass facade.


Designer」 tonychi and associates
Participants」Tony Chi,William Paley,Nelson Bicol, Rafael Caceres Design Coordinator
Photographer」Eric Laignel
Category」Restaurant
Location」MGM Grand Detroit,U.S.A
Materials」mosaic tile, cast glass, plaster, walnut ,blue leather, circular metal
Design period」December 2005- June 2007
Grand Opening」June 2007

SALTWATER, Detroit

空間設計」tonychi and associates
參 與 者」Tony Chi,William Paley,Nelson Bicol, Rafael Caceres Design Coordinator
燈光設計」Arc Light - David Singer,tonychi and associates
攝 影 者」Eric Laignel
空間性質」餐廳
坐落位置」美國底特律米高梅飯店
主要材料」馬賽克、琉璃、胡桃木、藍色皮革、環形金屬框
設計施工」2005年12月至2007年6月
開幕時間」2007年6月


由ToniChi所設計的ALTWATER坐落在底特律米高梅飯店內，專賣高檔海鮮美食，空間設計是關於如何呈現富饒海洋的意象，透過找尋一種轉譯的傳說中沉沒的亞特蘭提斯那種富庶而神秘的氣息。

　　當這種舊世界的魅力給予一種當代設計語彙的轉換，並透過細節的關注帶來了豐富的質感表現。這些空間元素以一種簡單方式組合放在一起，也展現了一種整體性連結，以呼應主廚Michael Mina烹飪哲學：運用最新鮮食材，烹煮出一道道忠於原味、獨特而美味的海鮮美饌。



The design for the seafood restaurant SaltWater in Detroit is about the celebration of the richness of the sea - finding a way to interpret the opulence and mystic of Atlantis.Such old world charm was then given a contemporary twist where attention to detail was placed on bringing together rich materials and textures.

These flavorful combinations put together in simple ways was also an overall attempt to capture the essence of Chef Michael Mina and the way he might combine his own materials.An illuminated swirling ceiling in rich mosaic tile reaches out into the casino floor to draw the viewer into the restaurant's depths seen through an unimpeded open glass facade.


Designer」 tonychi and associates
Participants」Tony Chi,William Paley,Nelson Bicol, Rafael Caceres Design Coordinator
Photographer」Eric Laignel
Category」Restaurant
Location」MGM Grand Detroit,U.S.A
Materials」mosaic tile, cast glass, plaster, walnut ,blue leather, circular metal
Design period」December 2005- June 2007
Grand Opening」June 2007

支持~！~
专业，我们跟踪专业。

一直都是季裕棠的fans

空间感强烈  色彩统一  想象丰富  灯光处理得很好

天花看上去很荡漾啊！

大师也是有重复的手法的~~~呵呵~~~

喜欢。。漂亮

好东西啊。

顶你一下，好贴要顶！












杭州http://www.zshuipiao.com杭州

好东西啊

顶了~